LUNCH AND DINNER MENU

Appetizers

 18.     meatballs (2)      9.     meatball (1)  5. .     Serendipity hot wings  1 2.     fresh mozzarella, tomato and basil   14    steamed clams     14     mussels (red or white)   14. mozzarella sticks      7.     chicken tenders      7.     garlic bread     4.     pierogi     8. meatball parm app. with sharp provolone cheese and garlic toastettes  9.     sausage parm app with sharp provolone cheese and garlic toastettes  9. sea salt caramel sweet potato fries   

Salads House Salad      Chef Salad      .     Antipasto      Caesar      . add grilled chicken breast      .     add grilled salmon      add grilled shrimp    

Sides Pasta     French fries       C heese Fries        S weet Potato Fries        Sea Salt Caramel Sweet Potato Fries      Potato or Vegetable  Italian Sausage       M eatballs      9.  One Meatball  5.     Bread Basket     

Italian Specialties

Pasta with Homemade Red Sauce  your choice of angel hair or fettucine    Add bolognese, pink cream or fra diavolo sauce add 5.    alfredo or puttanesca sauce add 5.

Fettucine Alfredo  rich and creamy alfredo sauce served over fettucine     Chicken Parmesan  breaded boneless chicken breast topped with mozzarella cheese and red sauce served with a side of pasta    Veal Parmesan  tender fresh veal lightly breaded and topped with mozzarella cheese and red sauce served with a side of pasta    Eggplant Parmesan  fresh breaded eggplant topped with mozzarella cheese and red sauce and a side of pasta     Chicken and Eggplant  Parmesan combo platter of chicken and eggplant parms served with a side of pasta     ENTREE SHARE CHARGE 4.

SEAFOOD Flounder Filet  filet of flounder (broiled or fried) served with potato and vegetable or side of pasta  . Seafood Angelina  shrimp and scallops in your choice of red or white sauce served over a bed of pasta     . Fried Shrimp  lightly breaded shrimp fried to a golden brown served with potato and vegetable  . Broiled Scallops  tender scallops broiled in butter and served with potato and vegetable or side of pasta    Seafood Manicotti  (SEASONAL) homemade with shrimp, scallops and crab and topped with red sauce   Pasta with Clam Sauce  house made with tender baby clams your choice of White or Red sauce  . Pasta with Mussels  your choice of White or Red sauce  .

Blacken any fish or chicken    add 3.

Meats Meatloaf  just like mom's served with brown gravy , potato and vegetable      Chicken Romano  grilled chicken breast, sundried tomatoes and spinach in alfredo sauce      Grilled Chicken Cutlet  g rilled boneless, lightly seasoned breast served with potato and vegetable or side of pasta 

chicken cutlet topped with shrimp, ham and hollandaise sauce served with potato and vegetable or side of pasta      Veal Cutlet  fresh veal lightly breaded and topped with red sauce or brown gravy with your choice of pasta or potato and vegetable      Polish Food Galumpki  (stuffed cabbage) Home made from Mom's recipe served with mashed potato and creamed corn     Pierogi  potato filled pierogi with bacon and onions served with keilbasa and kraut, creamed corn and applesauce     Polish Platter  galumpki, pierogi and keilbasa with kraut served with mashed potato and creamed corn    

 Pizza Fresh Dough Pizza  Large 16" 13.95                               White Pizza topped with olive oil , fresh garlic , spices and cheese 13.95 Toppings: 2.50 whole or 1/2. *pepperoni * mushrooms * sausage * onion * anchovies* sweet peppers * fresh garlic * sundried tomato * black olives ground beef * kalamata olives * extra cheese *fresh basil *

Spinach pie and tomato pie available for take out only  24 hour notice required 12.

Stromboli Steak  tender steak, sauce mozzarella and american cheese 18.95             Chicken Steak  all white meat chicken, sauce, mozzarella and american cheese 18.95 Buffalo Chicken  chicken with serendipity hot sauce, american and mozzarella cheese 17.95 Meatball  our home made meatballs with sauce, provolone and mozzarella cheese 19.95         Italian  pepperoni, cappicola, genoa salami, provolone and mozzarella cheese 18.95 Cheese  three cheeses-american, provolone and mozzarella with sauce 17.95             Ham   made with fresh sliced imported ham, american and mozzarella cheese 17.95 Vegetable  stuffed with spinach, onion, mushrooms,olives and sauce 17.95

Extras: 2.50 pepperoni * mushrooms * sausage * onion * anchovies * sweet peppers * fresh garlic * sundried tomato * black olives * kalamata olives *extra cheese  pizza dough made fresh daily on the premises

Sandwiches

meatball      13     . meatball parm      14      kielbasa w/ kraut     12.      sausage and pepper      12.      veal parmesan      16      chicken parm      14.       eggplant parm      13.      fried flounder      11      texas tommy w/fries     10     bacon, lettuce and tomato      8.      grilled cheese      7. with ham or tomato       8.        hot dog ( 1/4 lb. all beef)       5.

Clubs ham * turkey * chicken tender * deluxe (ham, and turkey) 

Steaks steak sandwich      chicken steak       buffalo chicken steak     toppings: 1.50 each cheese (americn or provolone) * tomato * mushrooms   sweet or hot peppers * lettuce * onion * sauce 

Hoagies italian     .turkey     .ham     cheese      italian grinder* 

Burgers 8 oz. hand made burger all burgers served with lettuce, tomato and onion on brioche bun ***burger 8. burger platter w/fries*.toppings: 1.50 each cheese (american provolone or cheddar) * bacon * mushrooms * sweet or hot peppers 

 BREAKFAST MENU

TWO FRESH EGGS  ANY STYLE     7.95      WITH BACON, SAUSAGE, SCRAPPLE, HAM OR CANADIAN BACON     8.95 ONE EGG  PLATTER     6.95      WITH MEAT     7.95 SERVED WITH TOAST AND HOME FRIES     ENGLISH MUFFIN ADD .95

SPECIALTY OMELETTES

SEAFOOD  shrimp and scallops topped with hollandaise sauce     CHEESESTEAK     beef steak and american cheese     GREEK spinach and feta cheese     GREEK SPECIAL  spinach, tomato, kalamata olives and feta cheese     WESTERN  ham, green peppers and onion********      ITALIAN  pepperoni, and provolone cheese topped with red sauce   MEDITERRANEAN  roasted red peppers,black olives, spinach and provolone cheese    KIELBASA     kielbasa with sauteed onion and green pepper     All Omelettes served with Home Fries and Toast

BUILD YOUR OWN OMELETTE PLAIN EGG     7.95 EXTRAS 1.00 EACH* CHEESE ( AMERICAN, PROVOLONE, CHEDDAR) PEPPERS ( GREEN, SWEET, OR HOT) HAM, BACON, SAUSAGE,  SPINACH, TOMATO, MUSHROOMS, ONIONS, BLACK OLIVES, KALAMATA OLIVES ALL OMELETTES SERVED WITH TOAST AND HOME FRIES ENGLISH MUFFIN ADD 95.

BENEDICTS EGGS BENEDICT   poached eggs with canadian bacon on an english muffin topped with hoillandaise    MEDITERRANEAN  roasted red peppers, black olives and spinach served on eggplant topped with hollandaise    POLISH BENEDICT   kielbasa and poached eggs served on pierogis and topped with hollandaise    SEAFOOD BENEDICT         traditional benedict served with shrimp and scallop     

FROM THE GRILL HOT CAKES     SHORT STACK     BLUEBERRY PANCAKE     CHOCOLATE CHIP PANCAKES     FRENCH TOAST     SHORT STACK BLUEBERRY or CHOCOLATE CHIP     MONTE CRISTO  ham , turkey and provolone cheese on french toast served with home fries    THE ELVIS    french toast with peanut butter, banana and bacon served with home fries    

SANDWICHES BACON, SCRAPPLE, HAM, SAUSAGE OR CANADIAN BACON     EGG (FRIED OR SCRAMBLED)      EGGS WITH HAM, SCRAPPLE, BACON, SAUSAGE OR CANADIAN BACON     ADD HOMEFRIES TO ANY SANDWICH   YOUR CHOICE OF TOAST, ROLL OR ENGLISH MUFFIN  ADD 1.00 FOR CHEESE AND EACH OTHER EXTRAS

SIDE ORDERS BACON, SAUSAGE, HAM, SCRAPPLE OR CANADIAN BACON     2.95         HOME FRIES     2.95 TOAST     1.25     ENGLISH MUFFIN     1.50     SINGLE PANCAKE     3.50     SINGLE EGG     1.35 ITALIAN SAUSAGE****4.95 **KIELBASA*****4.95

BEVERAGES COFFEE OR HOT TEA     2.49     SODA OR ICED TEA     2.49     MILK     SM     2.25      LG     4.25*       CHOCOLATE MILK     SM     2.75      LG     4.75  HOT CHOCOLATE      2.75 ORANGE, GRAPEFRUIT, CRANBERRY OR TOMATO JUICE      SMALL     2.75     LARGE     4.75

BREAKFAST SHARE****2.00

THANK YOU FOR CHOOSING  SERENDIPITY RESTAURANT

Menu pricing subject to change !

BREAKFAST SERVED SATURDAY* 9AM -12PM AND SUNDAY 9AM -1PM